Tender and lean cut: Ensures a juicy, satisfying steak experience
Grass-fed Angus beef: Provides higher nutritional value and flavor
Responsibly raised on family ranch: Supports sustainable, ethical farming practices
Versatile preparation: Ideal for grilling, pan frying, or smoking
Available for shipping or local pickup: Offers convenience for customers
Summarized by Shop
The large part of the T-bone, the strip steak is tender and lean. Great on the grill, in the skillet, or smoked.
All our beef is responsibly raised on our family ranch in central South Dakota. Our cattle are Angus-bred with top genetics, grass-fed for most of their lives then finished on a corn-based diet to produce the best flavor and ju