Stone fruit and milk chocolate notes: Delivers a rich, complex flavor profile for espresso lovers
Ethically sourced from women producers: Supports fair wages and empowers women in coffee farming
Medium-dark to medium roast: Balances depth and brightness for versatile espresso preparation
Multiple grind sizes available: Offers flexibility for different espresso styles and preferences
Single origin blend: Ensures traceability and highlights the unique terroir of each region
Summarized by Shop
Tasting Notes: Stone fruit, Toasted Almonds, Milk Chocolate
Turihamwe Turashobora & Ella Todos Santos Producer Groups | Region: Ngozi, Burundi & Huehuetenango, Guatemala | Varietal: Bourbon, Caturra, Catuaí, Pache, Yellow Pache | Processing: Washed | Altitude: 1,200–1,950 MASL Why This Coffee Stands Out
This is a classic, well-ba
Origin
Ngozi, Burundi; Huehuetenango, Guatemala
Varietals
Bourbon, Caturra, Catuai, Pache, Yellow Pache
Processing
Washed
Altitude
1,200–1,950 MASL
Roast
Medium-dark to medium
Caffeine Content
Regular
Form
Whole bean, Ground
Yield
18 g coffee with 36 g yield (1:2 ratio)
Recommended Pull Time
25–30 seconds, rest 10–14 days after roast
Summarized by Shop
4.8
38 ratings
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Love it! My favorite coffee bean!! Could still use some work when pulling a quad shot but I think that's on me and my machine! Coffee taste great and it's amazing in a hot or iced latte
D
Denise · August 5, 2026
Been buying this coffee for months and I seriously think it’s the best. It’s amazing and doubt I could find anything as good and consistent.
I
Inti · August 4, 2026
Great balance of cocoa and light acidity
Great balance of chocolate and light acidity! I dialed this in pretty quickly and found it to be a great choice for when you want something classic and familiar. It’s also great for guests or coffee newbies because light roast can be off putting with the higher acidity. The She Roars blend balances the line of traditional coffee and third wave well.