Japanese AUS-10 steel blade: Delivers exceptional sharpness and edge retention for precise cutting
Full tang construction: Ensures maximum strength and stability during use
Fully forged handle: Provides a secure, comfortable grip and enhanced durability
90 mm blade length: Offers optimal control for detailed kitchen tasks
Crafted in Canada: Combines Japanese blade quality with Canadian handle craftsmanship
Summarized by Shop
Next to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, core tomatoes, hull strawberries, and do any type of knife work that takes precision. Most cooks have several of these handy knives in different styles and lengths.
Blade forged in Seki, Japan.
Blade Length
90 mm
Blade Material
Japanese AUS-10 steel
Rockwell Hardness
59
Handle Material
Beechwood
Handle Color
Brown
Handle Pattern
Solid
Summarized by Shop
5.0
2 ratings
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1
Its so rare to find knives with real stylish wood handles