Medium dark roast delivers balanced acidity and deep chocolate notes for a rich flavor profile
USDA organic certification ensures sustainable and chemical-free cultivation
Handcrafted by smallholder farmers, supporting traditional and indigenous farming practices
Ideal for espresso roasters seeking a smooth, full-bodied cup
Summarized by Shop
Chiapas is the southernmost region of Mexico, bordering Guatemala to the west and Oaxaca to the east. Mexico ranks as the world’s 8th largest coffee producer, with most of its production concentrated in Chiapas and Oaxaca. The mountainous highlands of Chiapas offer ideal conditions — with favorable temperatures and humidity — for cultivat