Swiss water decaffeination process preserves natural flavors for a smooth, balanced taste
Certified organic and single origin for ethical sourcing and traceability
Medium roast delivers a caramel and citrus profile for a mellow cup
Available in capsules for freshness and convenience
Gully washed and sun-dried for optimal flavor development
Summarized by Shop
Certification/Grading: Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using th
Origin
Piura, Amazonas, Peru
Varieties
Caturra, Bourbon, Catuai, Pache, Catimor
Altitude
1100–1700 m
Roast
Medium
Processing
Gully washed, sun-dried, Swiss water decaffeinated
Summarized by Shop
5.0
5 ratings
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1
Top Quality Taste
Love the taste! One of my favorites!
R
Robin · February 26, 2025
Even my decaf-coffee-snob husband enjoys it!
That's saying a lot! It is rich and satisfying without the caffeine. It's perfect for a late afternoon or evening treat!
M
Marie · December 30, 2022
This is some really good decaf. You know how decaf tends to taste a bit… off? This doesn’t! It tastes great and was super fresh. Definitely planning on making this a staple.