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Beef Bacon Thick Cut
Our raw, uncured, unseasoned USDA Black Angus beef bacon is cut thick for a meatier experience. It's made from beef belly or flank sliced into thick pieces, and unlike traditional bacon, it is not cured with any nitrates, nitrites, or other preservatives.
Thick-cut, unseasoned, uncured beef bacon is a great alternativ
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sliced right,taste good
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danny · April 11, 2026
“Thick cut” is an understatement. These belly strips are more than a quarter inch thick. Too thick to pan fry and crisp up like bacon and too thin and fatty to cook up like a steak. Because they are so thick, there are only 4-5 strips per package. My family loves beef bacon, but I won’t be buying this again.