Caffeine-free herbal infusion: Enjoy anytime without disrupting sleep or energy cycles
Contains chalcones and antioxidants: Supports antioxidant activity and cellular health
Made from Japanese ashitaba leaves: Sourced from the volcanic Isu Islands for authentic flavor and quality
Versatile brewing methods: Suitable for Western and Gongfu styles, as well as iced cold brew
No added flavors or sugars: Pure, clean taste with no artificial ingredients
Summarized by Shop
Ashitaba Leaf Tea contains the leaves of the Japanese plant Angelica keiskei, grown on the volcanic Izu Islands south of Tokyo, in particular, Hachijo-jima. The name Ashitaba roughly translates to "tomorrow's leaf" because the plant can regrow quickly after harvesting. This hardy plant has been eaten and used as a herbal infusion for cent
Ingredients
100% dried ashitaba leaves (Angelica keiskei)
Caffeine Level
Naturally caffeine free
Brewing Methods
Western style (2-3 tsp sugar per cup, 95-100°C, 5-7 min), Gongfu style (4 g leaves, 95°C, 15-25 sec), Iced (1 tsp per liter, refrigerate 6-8 hours)
Storage
Keep cool, dry, away from light; shelf life up to 4 years