Freeze-dried Kathmandu curry with lentils, brown rice, potatoes, peas, and carrots for a hearty, authentic meal
Vegan and gluten-free recipe suitable for a wide range of dietary needs
Simple preparation—just add boiling water for quick and easy meal preparation
Long shelf life with a best by date of 10 years from manufacturing
Lightweight and compact packaging ideal for backpacking and emergency kits
Summarized by Shop
This traditional dish is inspired by the breathtaking peaks and thrilling flavors of the Himalayas. Each serving boasts a generous portion of lentils, brown rice, potatoes, peas, and carrots seasoned with authentic spices to nourish your body while you head out into the wild to nourish your soul.
Calories: 470
Protein: 22g
Diet: Glute
Serving Size
1 pouch (approx. 130 g)
Calories per Serving
470
Protein per Serving
22 g
Food Product Form
Freeze-dried, dried, or preserved
Dietary Preferences
Vegan, gluten-free, vegetarian, dairy-free, non-GMO (varies by variant)
Summarized by Shop
4.8
14 ratings
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Spicy and delicious. Bursting with flavor! A relatively authentic curry to enjoy after a day of hiking.