Freeze-dried mac and cheese with Hatch green chile and pepper jack cheese delivers bold, authentic Southwest flavor for outdoor meals
Belgian elbow pasta provides a soft, satisfying texture ideal for backpacking and camping
High protein content (22g per serving) supports energy and muscle maintenance during long trips
10-year shelf life ensures long-term reliability for emergency preparedness and outdoor use
Kid-friendly, vegetarian, and nut-free recipe accommodates a wide range of dietary needs
Summarized by Shop
Classic mac and cheese meets Southwest heat. Belgian elbow pasta smothered in a rich three-cheese blend with smoky hatch green chile and jalapeño. Bold, satisfying, and built for the trail.
Calories: 460
Protein: 21g
Diet: Vegetarian, Nut-Free
Allergens: Egg, Milk, Wheat
Weight: 3.7 oz
Serving Size
1 pouch (approx. 1/2 cup rehydrated)
Calories per Serving
450-460
Protein per Serving
21-22g
Food Product Form
Dried
Shelf Life
10 years
Summarized by Shop
4.8
28 ratings
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1
Even though it's a camping meal, I often times cook it with dinner. DELICIOUS!!
A
Anonymous · 2 days ago
In fairness I didn't eat this. But my buddy did because he was tired of Mountain House Biscuits and Gravy for breakfast and was willing to try anything else. Judging my his reaction, he'll show up with 3 of these for our next trip. "Quite tasty, just the right amount of spicy, and good enough for any meal of the day."
M
Michael · July 20, 2026
That’s was Outfreakingstanding!!! Way more flavor than regular Mac n cheese. One caveat, I did add half a can of Spam too it and the two went fabulously together. Wonderful product!