Spring-shaded tencha leaves: Delivers vibrant green color and rich umami flavor for a premium tea experience
Stone ground and expertly blended: Ensures a smooth texture and optimal extraction for a frothy, visually appealing cup
Certified organic and sustainably sourced: Supports eco-friendly practices and guarantees high-quality, chemical-free tea
Vegan, gluten-free, dairy-free, soy-free, and free from artificial flavors and preservatives: Accommodates a wide range of dietary preferences and restrictions
Naturally rich in EGCG, polyphenols, and L-theanine: Provides calm, focused energy and supports overall wellness
Summarized by Shop
Harvested in the Kagoshima and Aichi region, our spring shaded Tencha leaves are stone ground and meticulously blended by specialists at the forefront of organic cultivation. When whisked, this vibrant matcha reveals rich umami, and velvety notes of fresh spring greens, frothing into a vivid, ceremonial tea. An exquisite matcha that embod
Origin
Kagoshima and Aichi regions, Japan
Harvest
First spring
Processing
Shade-grown, stone ground
Serving Size
30 g (per 80 or 30 servings)
Caffeine Content
Regular
Dietary Preferences
Organic, Vegan, Gluten-free, Dairy-free, Soy-free, No artificial flavors, No preservatives
Summarized by Shop
5.0
7 ratings
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Ceremonial Grade Matcha elevates my morning ritual