Handmade solid black walnut construction ensures durability and unique character
Tapered, slightly curved blade stirs batter without leaving pools for even mixing
Scrapes pot sides cleanly and lifts food for efficient flipping
Versatile design replaces multiple utensils for streamlined kitchen use
Finished with food-safe hard wax oil for safe, long-lasting use
Summarized by Shop
The spurtle is a 16th century Scottish kitchen tool. Originally used to stir porridge and turn oatcakes. Now used for everything in your kitchen that a spoon is too round for and a spatula is too flat for.
The AWG Spurtle is solid black walnut, handmade in Portland. The tapered, slightly curved blade stirs without leaving pools of unmixed