Slow fermentation process enhances flavor and texture for a superior eating experience
10g protein per serving supports plant-based nutrition needs
Chewy open crumb and crisp crust provide satisfying mouthfeel
Versatile use for sandwiches or enjoying on its own
Vegan and vegetarian friendly for inclusive dietary needs
Summarized by Shop
With 10g of protein per serving and a slow-fermentation process that develops rich, complex flavor, our Protein Ciabatta has the chewy, open crumb and crisp crust you'd expect from an artisan loaf. Perfect to build a hearty sandwich or enjoy on its own.