Rustic southern Italian yeasted loaf: Delivers authentic Italian flavor and texture
Soft white pull: Ensures a delicate, airy crumb structure
Tender crumb: Provides a melt-in-your-mouth experience
Thin crust: Offers a delicate, not heavy, exterior
Versatile use: Suitable for sandwiches, dipping, or enjoying on its own
Summarized by Shop
A rustic, southern Italian yeasted peasant loaf. A soft white, pull-y, tender crumb, baked into a boule, with a thinner crust than our country sourdough. Great for sandwiches, dipping, ripping, enjoying in any way possible.
