Wild foraged and hand-pounded for authentic flavor and quality
Single-origin sourcing ensures traceability and purity
Sundried for enhanced shelf life and potency
Versatile use as a tangy souring agent or digestive aid
Vegan, gluten-free, dairy-free, and nut-free for broad dietary compatibility
Summarized by Shop
Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Sumac is used as a tangy, flavorful souring agent when fresh lemons aren't in season, and may also ease digestion.
Form
Powder
Net Weight
40 g (1.41 oz)
Ingredients
Sumac
Origin
UKhrul Hills, Nepal
Allergen Information
None
Dietary Preferences
Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free, Single Origin
Summarized by Shop
4.9
31 ratings
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1
So fresh
I love using sumac on roasted broccoli as well as cauliflower. It has a lovely lemony herbal flavor profile.
A
Anonymous · 4 days ago
The most wonderfully aromatic and flavorful Sumac that I've had.
P
Phil · September 4, 2024
My #1 go to
Sumac is the most used fruit-spice in our home. With a special spot on otherwise sacred kitchen counter space it is picked up to sprinkle on top fried eggs, tossed into salad dressings, pinched into shortbread cookies, sprinkled on top pavlova, and so much more.