USDA Prime grade ensures top-tier quality and traceability for confident sourcing
80 20 lean to fat ratio delivers optimal juiciness and flavor in every dish
Chuck cut provides robust, savory taste perfect for burgers, meatloaf, and sauces
Versatile ground beef suitable for both home and professional kitchens
Summarized by Shop
When you start with the best ground beef of all, USDA Prime, it's only up from there no matter what recipe you're making. Our ground beef comes from the chuck and has a flavorful 80/20 lean-to-fat ratio, making it perfect for burgers, meatloaf, and meat sauces like Bolognese.