Gigantic light green leaves: Provides a unique texture and visual appeal for salads and dishes
Mild, sweet flavor: Enhances a variety of recipes from sandwiches to casseroles
Ready for cut and come again harvest: Allows multiple harvests from a single plant
Suitable for container gardening: Ideal for small spaces and home gardens
Low-light tolerant: Can be started indoors or outdoors in full sun
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Ocimum basilicum
Lettuce Leaf basil’s gigantic, light green, deeply crumpled leaves have a mild and sweet flavor that makes them perfect for throwing directly on a sandwich or in a salad. They’re great for any standard basil use in the kitchen too - pesto, pizza, casseroles, you name it.
Lettuce leaf basil can be started indoors about 4