Traditional tencha processing: Preserves natural sweetness and umami for a unique taste experience
Crafted in Kyoto: Ensures traditional methods and regional authenticity
Versatile enjoyment: Can be enjoyed hot or cold for different preferences
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Tenbone Hojicha | Kyoto Uji
This exceptional hojicha is crafted by carefully roasting the stems of premium hand-picked tencha, grown in the renowned tea fields of Uji. This unique process not only creates the signature roasted aroma of hojicha but also preserves the rich umami and natural sweetness of tencha – the precious tea leaf tradit
