A zesty Peruvian hot sauce inspired by the legendary Uchucuta sauce. Fiery rocoto peppers—prized in Peruvian cuisine for their fruity, complex heat—are balanced with roasted peanuts that add rich, nutty depth and a smooth finish. The result is a sauce that's hot without overwhelming, with layers of flavor that evolve on the palate.
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Absolutely love this sauce, it’s creamy, spicy, and unique. Love it on pizza!