Clean and silky, with brown sugar sweetness and a soft citrus lift.
Typica is the original arabica, the tree most of the world's specialty coffee descends from, and the variety first planted in Hawaiʻi in the 1820s. It is low-yielding and particular about where it will thrive, which is why fewer farms still bother with it.
We grow it at P
5.0
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They were all gifts and my relatives and friend were really enthusiastic to receive the coffee.
M
Marilynn · September 12, 2026
If you are looking for an alternative for kona coffee that is cheaper then Miranda’s farm kau coffee is your choice.
I have been drinking Kona Mountain Coffee for more than 4 years but unfortunately it has become too expensive. I have been looking for an alternative for almost a year, even went to visit Maui just to see if the island has something that come close to Kona Mountain Coffee reserve blend.
I finally found in Miranda’s Farm Typica blend. It is the price of the Kona Mountain so it was a no brainer.