Honey pulped and dried in mucilage: Preserves fruit sugars for rich caramel and stone fruit notes
Single family farm origin: Ensures traceability and supports local growers
Distinctive elevation range (1,600–2,100 ft): Enhances flavor complexity and acidity
Medium or dark roast recommended: Balances apricot, citrus, and chocolate for a syrupy, full-bodied cup
Ethically sourced from volcanic soil: Delivers unique, honeyed cacao and nutty finish
Summarized by Shop
Best of Hawaiʻi 2026 — 4th place, Micro-Lot Pulped Division, Kaʻū.
Final score 85.62 · Hawaiʻi Coffee Association
Named to the 2026 Winners List (80+)
Caramel and dark chocolate, with apricot, plum and a bright citrus lift.
Red Catuai is compact and hardy, bred for exactly the kind of weather Kaʻū delivers. The cherries ripen a deep red
Origin
Kau, Hawaii
Varietal
Red Catuai
Process
Honey pulped, dried in mucilage
Farm
Miranda Family, Pahala and Na"alehu
Elevation
1,600–2,100 ft
Harvest
2025/2026
Roast
Medium or dark
Form
Whole bean, ground
Net weight options
8 oz, 16 oz, 5 lb
Summarized by Shop
5.0
2 ratings
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1
This is the best coffee we had while we were on the island.