Blend of hard and soft wheat flour: Ensures versatility for various recipes and textures
Enriched and bleached: Provides consistent color and improved nutritional value
Non-GMO and vegetarian options: Accommodates different dietary preferences
Bulk 50 lb packaging: Reduces restocking frequency for commercial use
Suitable for yeast- and quick-rise products: Ideal for breads, rolls, buns, and specialty baked goods
Summarized by Shop
Perfect all-around spring wheat bread flour provide excellent results in any type of yeast-raised product. They are ideal for pan breads, rolls, buns, hearth breads and many specialty-baked products.
Culinary Uses
They are ideal for pan breads, rolls, buns, hearth breads and many specialty-baked products.
Pr
Net Weight
50 lb (22.7 kg)
Flour Type
All-purpose wheat flour
Processing
Bleached, enriched, bromated, malted
Allergens
Contains wheat, milk, eggs, soy
Country of Origin
USA
Dietary Preferences
Non-GMO, vegetarian (varies by batch)
Summarized by Shop
5.0
4 ratings
5
4
3
2
1
The best
We started getting Full Strength Flour from Bakers Authority during the COVID lockdown when household staples were in short supply. It has become our favorite all purpose flour. We store it in a 7 gallon food safe bucket with a Gamma Seal lid and oxygen absorbers. Delivered fast, great price. We have been repeat buyers and will continue to be!
C
Charles · November 22, 2024
Flour
I love this flour. It made a big difference in my rolls