Award-winning Cave-Aged Classic Brie (5.6 oz) - handcrafted, plant-based artisan cheese featured in the New York Times and Shark Tank. Cave-aged for 2+ weeks and tended daily by hand. Made with organic cashews, featuring a creamy, mild center with funky, bloomy rind. Vegan, dairy-free. Perfect for cheese boards and entertaining. Serves 4-
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Cave-Aged Classic Brie
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Anonymous · 4 days ago
The star of the show. This cheese pairs well with just about anything...including other cheeses. Pair with the honey pistachio chèvre, for a sweet savory balance, or with any other cheese for a good time.
I pair with an unsalted cracker as the cheese has its own salt content. May I recommend a rosemary cracker?
Oh...and PASTA, bagels, everything. If you are new to rebel or can only afford to buy one cheese, get this one.
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Gousse · 4 days ago
Vegan Cheese That Tastes Great
My out-of-town vegan/no dairy family was coming for a visit, so I looked online for ideas for some substitute ingredients I could use in my recipes. I came across Rebel Cheese. I bought smoked cheddar, Parmesan, and Brie. Loved them all. I never mention they were non-dairy and we enjoyed them in my tortilla soup, appetizer, and in top of pasta. 😊
