Cave-Aged Classic Brie

Vegan Cheese That Tastes Great

My out-of-town vegan/no dairy family was coming for a visit, so I looked online for ideas for some substitute ingredients I could use in my recipes. I came across Rebel Cheese. I bought smoked cheddar, Parmesan, and Brie. Loved them all. I never mention they were non-dairy and we enjoyed them in my tortilla soup, appetizer, and in top of pasta. 😊

This is delicious. After cutting off the top rind, I mix 1/4 cup chopped pecans and 1/4 cup peach jam and put it on the cheese. Bake for 10-15 minutes and it disappears quickly!

Brie Mine

This is what vegan Brie should be. The Cave-Aged Classic Brie is creamy, buttery, and beautifully rich, with that subtle tang and depth you expect from a really good aged cheese. The texture is incredible - soft and indulgent with a delicate rind that makes it feel like a true artisan Brie, not a vegan substitute. I love that the flavor is sophisticated without being overpowering, which makes it perfect for a cheese board but equally good with a simple cracker or piece of crusty bread. Even people who don’t typically choose vegan cheese appreciate this one.