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Coppa, which is an air-dried whole pork shoulder butt, has its origins from the culinary capital of Italy; Emilia Romagna. Volpi sweet coppa is a wonderful combination of meat and fat with an aromatic smell of spices and herbs in which it is cured. Sliced thin, it is a classic on a plate of salumi (cured meats) and is perfect for sandwich
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Coppa
Good inside my sandwich.
C
Clara · 9 days ago
Sliced Cured Coppa - 3 oz
I would have preferred a leaner cut but otherwise it had a good taste.