Heat-stable water-based emulsion: Maintains flavor integrity through oven baking
Vibrant, true-to-fruit pineapple taste: Enhances desserts with authentic tropical flavor
Stronger and smoother than typical extracts: Provides superior flavor delivery and texture
Versatile use: Suitable for cakes, cupcakes, buttercreams, icing, smoothies, and more
Free from artificial colors and preservatives: Appeals to health-conscious and allergen-sensitive users
Summarized by Shop
Pineapple is a heat-stable, water-based baking emulsion that delivers juicy, vibrant, true-to-fruit flavor through the oven stronger and smoother than typical extract. How to use:
Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
Buttercream/Fillings/Icing/Glazes:½–1 tsp per 2 cups
