Blend of Ethiopian and Java beans delivers a harmonious mix of floral aroma and chocolate depth for a unique flavor profile
Medium to medium-dark roast balances robustness and smoothness for versatile enjoyment
Ground form ensures optimal extraction and easy brewing
Available in regular and decaf options to suit different preferences
Single origin blend highlights the distinct characteristics of each bean source
Summarized by Shop
This Mocca-Java blend combines two beloved beans – one from Ethiopia and one from Java. As some of the most sought after beans in the world, these African and Indonesian beans blend into a poignant brew known for its floral, perfume-esque aroma, heavy body, and balance, all topped with a delicious bittersweet chocolate subtlety.
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