Advanced anaerobic washed process preserves natural fruit flavors for a unique taste experience
Thermal shock step enhances aroma and flavor complexity
Light roast profile delivers bright, sweet notes with a creamy body
Hand-harvested and small-batch production ensures quality and traceability
Sustainably sourced from Finca El Paraiso in Cauca, Colombia
Summarized by Shop
Variety
Castillo
Origin
Cauca, Colombia
Processing
Advanced anaerobic washed with thermal shock
Altitude
1930 m ASL
Roast Level
Light
Net Weight
200 g (7 oz)
Form
Whole bean, can be ground
Summarized by Shop
5.0
3 ratings
5
4
3
2
1
Very aromatic and full of character. I brew it with a traditional v60 pour over kit, water temp at 93c grinder kinu set at 3.2 usin PO burr
This is not for all the time, it’s for a when you have the time to enjoy an exquisite delicate and complex cup of coffee.