Sumatra and Ethiopian blend: Combines robust earthiness with floral brightness for a complex cup
Dark roast profile: Provides a full-bodied, rich flavor with deep aroma
Bittersweet chocolate notes: Adds depth and a satisfying sweetness to the coffee
Wild berry undertones: Introduces subtle fruitiness for a unique taste experience
Summarized by Shop
After extensive blending, roasting, and cupping we have developed a wonderful Mocha Java. The earthiness of the Sumatra blended with the Ethiopian produces a lush, full-bodied aroma. It is sharp, wild, and earthy with hints of bittersweet chocolate and berries.