Decaffeinated Huila field blend: Enjoy coffee without caffeine for versatile enjoyment
Blend of Castillo, V. Colombia, and Caturra: Combines disease resistance and flavor nuance for a unique cup
Sweet, balanced profile: Orange marmalade, dark chocolate, and strawberry notes for a pleasant taste
Ethyl acetate decaffeination: Minimum 97% caffeine removal for a clean, smooth finish
Roasted to peak flavor: Beans roasted at least 8-12 weeks off roast for optimal taste
This decaffeinated lot is a blend of harvests from a small group of producers in San Agustín, Huila. In the cup we find a sweet and balanced profile of orange marmalade, dark chocolate, and strawberry.
Origin
Huila, Colombia
Caffeine Content
Decaffeinated (minimum 97% removed)
Varieties
Castillo, V. Colombia, Caturra
Processing Method
Ethyl acetate decaffeination
Roast Preference
Light to medium
Form
Ground
4.8
26 ratings
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1
I’ve never tasted such a good decaf.
They’re usually roasted too dark. SEY actually made a good decaf I’m impressed
Ilana · June 1, 2025
Light cup with just enough body to get some mellow, chocolate notes. The brightness of the cup calls hints of lemon, but there is a funkiness that balances the bright notes.
Ekhaya · January 12, 2025
Used for espresso. Sad thin layer of crema. Watery body. Pricy for below average coffee. Puzzling to me why would anyone rave about it.