Ganzai genotype Qingxin base: Delivers a unique blend of fruity, herbaceous, and vegetal notes for a complex flavor experience
Heirloom processing methods: Ensures authentic taste and quality passed down through generations
Structured fresh tannin: Provides a satisfying, lucid mouthfeel with a satiating finish
Alcohol-free formulation: Suitable for a wide range of tea drinkers
Farm-direct loose leaf: Offers premium quality and transparency in sourcing
Summarized by Shop
Before he was thirty years old, Mr. Zhou was winning national tea competitions. Now he and his daughter manage the family garden tracing its roots back to 1879. This seventh/eighth generation duo produce a variety of Sanxia Biluochun (lit. Sanxia Green Snail Spring) made from Ganzai genotype of Qingxin (青心柑仔). The family also applies the
Type
Green tea
Form
Loose leaf
Origin
Sanxia, Fujian, China
Genotype
Ganzai Qingxin
Processing
Heirloom techniques for green, black, white, and oolong
