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1
Roti are traditional flat bread, the difference to a Naan is that a Roti are unleavened. They are perfect to soak up the leftover sauce, or if you’re like me, scoop up the whole meal. 2*100g, serves 2. Preparation, cooking and serving instructions
Frozen product. Defrost before baking, leave them to defrost in the bag to avoid the roti to
4.7
76 ratings
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Went really well with the chicken dish very crispy
S
Sharon · September 28, 2026
Delicious
A
Anonymous · September 10, 2026
The rotis are a great addition to any curry.
The rotis are easy to cook and always rises and puffs up like they should. They are a great addition to any curry. I made them in my youth but now I am leaving up to the chefs, who do a cracking good job. All I have to do is cook them and eat them. Yum!
