Honey processed for natural sweetness and balanced acidity, delivering a smooth flavor experience
Sourced from the Guji region in Ethiopia, known for unique coffee characteristics
Roasted to highlight honey-like sweetness and tamed acidity for a refined taste
Distinct notes of lemon, honey, oolong tea, and floral for a complex flavor profile
Summarized by Shop
This new honey processed Ethiopia is terrific. Its sweet mildness perfectly expresses the Guji region of Ethiopia. Sourced from the Haro Wachu washing station, it has the delightful acidity characteristic to most African coffees, but is offset by a honey-like sweetness. While roasting this coffee, we aimed to highlight the honey processed