Hearty wild yeast strain: Delivers authentic sourdough flavor and texture to baked goods
Long shelf life: Stays stable for thousands of years, ensuring reliable use
Organic ingredients: Made with organic wheat flour and wild yeast culture for natural fermentation
Naturally leaven bread: Enhances bread with friendly lactobacillus bacteria for improved digestibility
Unique flavor profile: Adds distinctive taste to homemade breads
Summarized by Shop
This is the starter we use in all our sourdough baking here at Breadtopia. A hearty strain of wild yeast that has served us well for almost 40 years. Fed, nurtured and dehydrated for a long, stable shelf-life.
For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring y