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A small fermentation jar for trying your first batch or experimenting in smaller quantities. Each full jar yields approximately 2 quarts.
Sarah Kersten Studio Fermentation Jars use a waterlock seal that allows for an oxygen-free environment. To use, prepare and pack vegetables inside the jar, put the lid in place, then fill the channel at
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Such perfectly gorgeous craftsmanship- got my first batch of sauerkraut fermenting now✨❤️🙏🏻