Single origin sand ginger: Ensures consistent quality and authentic flavor profile
Intense peppery and camphorous taste: Adds a distinctive layer to braises, hot pots, and chili oils
Dried and sliced form: Preserves freshness and aroma for optimal culinary use
No additives or preservatives: Provides a pure, natural ingredient
Versatile use: Can be ground fresh or used as a powder for various recipes
Summarized by Shop
Sand ginger, or sha jiang, is in the ginger family of plants and is one of four species of galangal (Kaempferia galangal). Like ginger, sand ginger is a rhizome, and this dried, sliced version has an intense peppery smell and taste with a camphorous overtone.
Sand ginger's peppery bite complements the other well-known Chinese spices (st
Form
Dried, sliced rhizome
Origin
Yangchun, Guangdong, China
Net Weight
3.5 oz (100 g)
Ingredients
Single origin sand ginger
Additives
None
Summarized by Shop
5.0
2 ratings
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1
The spice itself is of fantastic quality. Delicious, and it doesn’t taste stale or plastic packaging. Well worth the small amount paid for it.