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While yellow corn is more popular for chips, white corn has always been prized for fresh tortillas, like the kind you'd find at the best Mexican restaurants.
And those classic chips that might accompany your bottomless salsa are likely made with white corn too, and MASA White is our take, sans seed oils of course.
Made with heirloom o
4.6
135 ratings
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Light and crunchy!
These are my favorite because they are a little lighter and crunchy. To be honest, we have tried all the chips and you can go wrong with any of them. They are delicious!!!!
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Linda · September 25, 2026
Great Chips!
We have enjoyed all of the flavors of MASA chips, but the MASA White are our favorite! They have a great texture and an exceptional clean corn flavor.
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Megan · September 30, 2026
Absolutely love these.
I am going to add more to my order.