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Smoky, spiced, and wide open. Outer Frontier sets out with frankincense, cardamom, elemi, lemon, bergamot, and Sichuan pepper, a bright, resinous crackle with a tingling edge of citrus and pepper. Patchouli, coriander, anise, cumin, wormwood, orange blossom, saffron, geranium, and rose crowd the heart, like a dusty spice market with petal
