Made from premium Iberico pork for superior marbling and taste
Seasoned with black pepper, garlic, and sea salt for a balanced, spicy flavor
Air-dried for 40 days to develop rich, authentic taste
Gluten-free and lactose-free for dietary inclusivity
No artificial colors, flavors, or preservatives for natural quality
Summarized by Shop
Fermin Iberico Salchichon is a traditional Spanish cured sausage made from Iberico pork, known for its rich flavor and marbled texture. The sausage is seasoned with a blend of spices, including black pepper and garlic, and is air-dried to develop its distinctive taste. It is a product of Spain, reflecting the country's culinary heritage a
Weight
2 oz
Product Form
Whole
Curing Time
Minimum 40 days
Allergen Information
None
Dietary Preferences
Gluten-free, lactose-free, no artificial colors, no artificial flavors, no preservatives