The mother of all Italian sauces, the Napoletana is juicy, humble and full of flavour.
Serve with Spaghetti or Fusilli (not included). 500g, serves 4. Preparation, cooking and serving instructions
Frozen product. Defrost before reheating. To defrost place the bag in the fridge for at least 24 hours. Once defrosted, heat, and consume with
4.9
10 ratings
5
4
3
2
1
Bliss
I loved the Napoletana sauce on pulse pasta for protein and shavings of pecorino. Will purchase again.