CUP PROFILE: Notes of chocolate syrup, wheat toast, and baking spice round out this flavor-forward decaf. COUNTRY: Mexico REGION: Chiapas and Oaxaca PROCESS: Washed/Select Water Process ELEVATION: 900-1500 masl OTHER: traceable, organic farm BREW METHOD: Drip and espresso
FARM INFO This Select Water Process Decaf hails from organic farms in t