Includes Qi Dan red tea, Snow Chrysanthemum white tea, Wen Shan Bao Zhong oolong, and Jasmine Green tea for diverse tasting experiences
Each infusion is crafted to highlight unique regional and botanical characteristics, such as volcanic mineral notes or floral sweetness
Nonalcoholic formulation allows for inclusive enjoyment in any setting
Pairs well with a variety of foods, from aged cheeses to fresh oysters, and can be served chilled or at room temperature
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Qi Dan
Descended from one of the oldest cultivars in China’s Wuyi Mountain region, Qi Dan, aptly named “mystery red”, embodies the volcanic mineral redolence, piquancy, and curiously long finish this region’s teas are prized for. Our ferment expresses the uniquely tangy spice of the region and developes notes of plum, resinous hardwoods an