Steeped with kombu for 48 hours: Delivers a deeper, more complex flavor profile
Made with organic ingredients: Ensures a cleaner, higher-quality taste
Restaurant-grade quality: Provides professional results for home cooks
Developed by Momofuku culinary team: Leverages 10 years of flavor research
Versatile use: Ideal for braised meats, marinades, and sushi
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Measures 8 oz.
Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this. This restaurant-grade version is made from organic ingredients and steeped with kombu for 48 hours to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab and is no