Single cultivar Samidori: Delivers a layered, savory-sweet flavor profile for depth and complexity
Traditional Japanese processing: Ensures vibrant green color and a dense, creamy body when whisked
Rich umami and natural sweetness: Provides a luxurious mouthfeel and balanced taste
Versatile use: Suitable for both usucha and premium matcha lattes
Crafted by Yamamasa Koyamaen: Renowned for precision and heritage craftsmanship
Summarized by Shop
Samidori Matcha by Yamamasa Koyamaen
Vibrant, elegant, and deeply expressive—Samidori is one of the most celebrated matcha cultivars in Japan, and in the hands of Yamamasa Koyamaen, it becomes something truly memorable. This is a matcha for those who want intensity with refinement: rich umami, luminous color, and a luxurious mouthfeel tha
Cultivar
Samidori
Origin
Uji, Japan
Input Type
Loose matcha powder
Recommended Serving
2 g for usucha, 4 g for matcha latte
Allergen Information
None
Dietary Preferences
Vegan, Vegetarian, Dairy-free, Gluten-free
Summarized by Shop
4.9
114 ratings
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I love that my Ujicha Matcha order comes in quick. like that is so considerate and caring and means the world to me. thank u!!! please always carry my fav matcha brand
Isra · 15 days ago
The flavor was surprisingly decent and still pleasant, but unfortunately I feel like it’s not supposed to look that way it looks yellow like it has oxidized 😞. Not what I expected from videos and reviews I’ve seen from others.
Yesenia · 3 days ago
Honestly best bang for you buck matcha. My first Samidori. I usually go for a okumidori but i love the way this matcha froths and the intensity of the flavor that hits your palate. Because of the strong flavor it paurs with fruity matcha drinks.