Soft, refined matcha: Provides a smooth, calming tea experience for all occasions
Versatile preparation: Suitable for traditional usucha, matcha lattes, iced drinks, and more
Low bitterness and mellow sweetness: Ensures a gentle, approachable taste for daily enjoyment
Bright, vibrant green color: Reflects careful cultivation and stone milling
Crafted by human senses: Each batch is evaluated and blended for consistent quality
Matsukaze Matcha by Yamamasa Koyamaen
Soft, refined, and quietly elegant—Matsukaze (meaning “wind through the pines”) is a beautifully balanced matcha that captures the calm, graceful side of Japanese tea culture. Produced in Uji by Yamamasa Koyamaen, this matcha is designed to be enjoyed often—approachable, comforting, and unmistakably p
Origin
Uji, Kyoto, Japan
Tea Variety
Matcha
Caffeine Content
Regular
Dietary Preferences
Dairy-free, Gluten-free, Vegan, Vegetarian
Allergen Information
Contains soybeans
Recommended Water Temperature
70–85°C (158–185°F)
4.8
115 ratings
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I love this matcha so much, it goes very well with oatmilk and the flavor is a perfect umami gentle flavor.
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Aislinn · October 1, 2026
Banger, nori/seaweed/oceanic-centered matcha. Looked like it was stored properly, everything great. Thanks!