Bactoferm™ T-SPX is a premium meat starter culture designed for producing both traditional and fast-fermented sausages at temperatures between 64–75°F. Known for its mild acidification, it allows for a slower, more controlled fermentation process that develops a well-balanced flavor and classic cured aroma.
This culture promotes excellent
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15 ratings
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Strange date
It had on the label that it was made in Nov 2026 and expired at a later date. the only problem was that I received it in October, so the label was in error. I used it and it worked great so no harm no foul.
J
james · 9 days ago
Great product for making Genoa Salami , Hungarian and others
Great product for making all Salami's it helps and protects it from going bad during the aging process and improves the flavor by giving it the right tang .