Honey-processed peaches directly into fermentation tanks for intense fruity notes
Blended with anaerobic washed Caturra from Peru for depth and clarity
Includes a natural heirloom variety from Ethiopia to add complexity
All complexity is approachable and easy to keep drinking
Crafted by Jairo Arcila, a third-generation Colombian grower with expertise
Summarized by Shop
Seasonal Peche Blend
Jairo Arcila's Honey Processed Peach co-ferment Castillo
Finca Santa Monica, Colombia
Jairo Arcila has spent over 40 years coaxing remarkable things from his farms in Quindio, Colombia. A third-generation grower with a network of six farms, he has built a reputation for exotic varietals and a deep mastery of co-fe
Origin
Quindio, Colombia
Processing
Honey-processed peach co-fermentation
Varieties
Finca Santa Monica blend (peach, co-fermented), Aldea La Chota Washed Caturra, Natural Heirloom
Brewing Notes
Peach, vanilla, pastry, dried berries
Brewing Tips
Use pour over or French press for optimal extraction
Summarized by Shop
4.8
5 ratings
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Always waiting for this one to come back over the summers- Probably one of my favorite all time bags! Almost like a peach black tea woth more depth and conplexity
Cierra · August 24, 2026
This is my favorite coffee. Try it yourself to find out why. Make sure to store it properly, as its flavor can change quickly if left exposed to air.
