Get ready to season with authority! Our friend Marc Murphy is a chef, author, restaurateur and TV presence, and he dreamt up these easy-to-use, powerfully delicious Essential and Pasta Night blends.
Marc says, "Growing up in Italy, pasta has always been a key part of my meals, with flavors like Cacio e Pepe, Arrabiata, and Bolognese, you
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Discover what REAL spice is!
I am in my 70's and have been cooking for years--using lots of spices. Once I opened my bottle of cinammon from Bag and Barrel--the aroma and sweetness shocked me. I kept ordering more and more and they were all unlike anything I've cooked with. So fresh, so delicious, these days, I order the 16 oz jars of most spices. I'm an official addict and give Bag and Barrel products as gifts to other foodies. Just try 1 yourself!