Micro-lot harvest ensures exceptional quality and traceability for each batch
28-day fermentation process enhances depth and complexity of flavor
Qingshin cultivar delivers intense sweetness and rock candy notes
Slow rolling technique intensifies tea's dessert-like cup
No artificial additives or preservatives for a pure, natural taste
Summarized by Shop
In Taiwan’s esteemed tea county of Nantou, Mr. Ting’s farm spans across the western foothills of Mount Hehuan, settled in the sprawling acres of Huisun. Though Nantou is famous for its high mountain oolongs, experiments in black tea production bred promising dynamic, intensely sweet flavors over the past decade. Mr. Ting’s harvests, lik
