Low acidity profile for a smooth drinking experience
Sweet caramel and cedar notes for a distinctive flavor profile
Wet hulled process preserves natural fruitiness and freshness
Versatile for espresso, pour over, French press, or moka
Seasonally sourced green coffee for optimal flavor
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Sweet Caramel | Cedar | Punchy
This coffee from Sumatra is a way for us at Kaha Coffee Roasters to showcase what an intentionally sourced and roasted coffee from this region can really taste like. There really is no mistaking a coffee from Sumatra - with its low acidity, sweetne
Origin
Ache, Sumatra, Indonesia
Varietals
Ateng, Bor, Bor, Catimor, Timor
Process
Wet hulled
Roast
Medium (as recommended)
Recommended Brew Methods
Espresso, pour over, French press, moka
Bag Sizes
6 oz, 12 oz, 2 lb, 5 lb
Summarized by Shop
5.0
2 ratings
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Easy ordering. And i can come by and pick up my order if i choose.