Mountain Water decaffeination process: Removes 99% of caffeine while preserving natural flavor and aroma
Structured dark chocolate and molasses flavor profile: Delivers a multi-dimensional, smooth taste experience
Compatible with all milk and cream: Drinks just as well with milk, cream, almond, or oat milk as it does on its own
Versatile brewing methods: Works with aeropress, French press, pour over, and drip machines
Colombian origin, washed Castillo Caturra beans: Sourced from high-altitude Huila for vibrant, year-round flavor
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Dark Chocolate | Molasses | Smooth
K
Origin
Colombia, Huila
Altitude
1500–2000 m
Varietal
Castillo Caturra
Decaffeination Process
Mountain Water
Roast
Filter decaffeinated, no roasting
Recommended Brew Methods
Aeropress, Hario Switch, French press, all electric drip, Kalita Wave, Hario V60