Certified organic and single-origin for purity and traceability
Medium roast delivers balanced chocolate, cinnamon, and green apple notes
Grown at high altitude (900-1000 m) for enhanced flavor complexity
Fully washed and sun-dried process ensures clean, bright taste
Sourced from Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties for diverse flavor layers
Summarized by Shop
Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M